In 100 g (Grams) of Salad dressing, italian dressing, fat-free there is 0.003 g of 22:0 saturated fatty acid.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, italian dressing, fat-free

Salad dressing, italian dressing, fat-free is a type of Fats and Oils. The most significant nutrients in Salad dressing, italian dressing, fat-free are listed below.

Water	85.95 g	85.95	g	85.95%
Energy (calorie)	47 kcal	47	kcal
Energy (joule)	195 kJ	195	kJ
Protein	0.97 g	0.97	g	0.97%
Total lipid (fat)	0.87 g	0.87	g	0.87%
Ash	3.47 g	3.47	g	3.47%
Carbohydrate, by difference	8.75 g	8.75	g	8.75%
Fiber, total dietary	0.6 g	0.6	g	0.6%
Sugars, total	8.85 g	8.85	g	8.85%
Sucrose	0.29 g	0.29	g	0.29%
Glucose (dextrose)	2.82 g	2.82	g	2.82%
Fructose	5.59 g	5.59	g	5.59%
Lactose	0 g	0	g
Maltose	0.15 g	0.15	g	0.15%
Galactose	0 g	0	g
Calcium, Ca	30 mg	30	mg	0.03%
Iron, Fe	0.4 mg	0.4	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	109 mg	109	mg	0.11%
Potassium, K	102 mg	102	mg	0.10%
Sodium, Na	1129 mg	1129	mg	1.13%
Zinc, Zn	0.36 mg	0.36	mg
Copper, Cu	0.116 mg	0.116	mg
Manganese, Mn	0.032 mg	0.032	mg
Selenium, Se	2 µg	2	µg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.031 mg	0.031	mg
Riboflavin	0.053 mg	0.053	mg
Niacin	0.135 mg	0.135	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	12 µg	12	µg
Folic acid	0 µg	0	µg
Folate, food	12 µg	12	µg
Folate, DFE	12 µg	12	µg
Choline, total	4 mg	4	mg
Betaine	1.8 mg	1.8	mg
Vitamin B-12	0.31 µg	0.31	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	0 µg	0	µg
Carotene, beta	40 µg	40	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	11 µg	11	µg
Vitamin A, IU	77 IU	77	IU
Lycopene	5 µg	5	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.76 mg	0.76	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Fatty acids, total saturated	0.295 g	0.295	g	0.30%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.003 g	0.003	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
13:0 saturated fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.038 g	0.038	g	0.04%
15:0 monounsaturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	0.151 g	0.151	g	0.15%
17:0 heptadecanoic, margaric fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.071 g	0.071	g	0.07%
20:0 eicosanoic, arachidic fatty acid	0.011 g	0.011	g	0.01%
22:0 saturated fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.235 g	0.235	g	0.24%
14:1 monounsaturated fatty acid	0.005 g	0.005	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.009 g	0.009	g	0.01%
17:1 monounsaturated fatty acid	0.009 g	0.009	g	0.01%
18:1 undifferentiated	0.21 g	0.21	g	0.21%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0.003 g	0.003	g
Fatty acids, total polyunsaturated	0.192 g	0.192	g	0.19%
18:2 undifferentiated	0.163 g	0.163	g	0.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.027 g	0.027	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:3 undifferentiated	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, italian dressing, fat-free